Yesterday we went to IHOP for a free short stack of buttermilk pancakes. The day before we went to Yogurtland for National Frozen Yogurt Day. I have a renewed interest in celebrating national food holidays, which I pretty much only did in February of last year. We’ll see if I can keep it up longer this year.
How does IHOP make these beautifully uniform golden brown pancakes? Is this possible to do at home? Do I need to invest in a flat top griddle?
We took the leftovers home + I made eggs=breakfast for dinner!