On Tuesday night, D and I were able to have date night on a weeknight, which is a rare occurrence for us.
D chose the Merguez sausage and I tried the Banh mi. The crust on both was so good, and the toppings were definitely interesting.
It was a nice night to be out and about.
We skipped Portola and instead stopped by at 85 degrees for a post-dinner treat of sea salt iced coffee and some pastries.