First, a little catch up on our food holiday celebrations. The list I have been going by can be found here.
February 8: National Molasses Bar Day.
Didn’t remember to take a picture until they were almost all gone. I never knew what a molasses bar was before looking it up for the holiday. I guess it is a southern thing.
February 13: National Tortellini Day. I like how following the holidays helps me decide what to have for dinner. I tend to get in a rut. 
Over the weekend we went to Huntington, our favorite state beach. Before going to the beach, we made a couple of foodie stops nearby. First was The Donuttery. Don’t you like that name? This was from a tip D received from a friend of a friend (J–you can thank Max for us). Nice variety of flavors, including blueberry, strawberry and pumpkin. Baker’s dozen for $7. 
Next was a Mr. Pickle sandwich on dutch crunch bread from a new place called Mr. Pickle. 
This warm sandwich was so good! Chicken, bacon, avocado, jack cheese, red onion, garlic sauce, lettuce, tomatoes, and pickles, of course. ($8 inc. tax). The dutch crunch had the perfect texture. D said it had to be one of his top 3 sandwiches, yet somehow it did not make his list! Not sure how that happened. I might even like it better than Earl of Sandwich (which I’ve been tipped off is coming to Downtown Disney, I might add!)
The weather was nice at the beach considering it is February. 
I actually prefer going to the beach off-season because no one else is there.
Except for the seagulls…
1 Comment
There are two things that need to happen before I put Mr. Pickle's on The List. First I need to try the sandwich again! And second I need check Yelp in a couple of months to see if the reviews are still high.