National Caramel Apple Day

It has been a while since we have celebrated a national food holiday.  Today we made caramel apples after school.  n could not wait for k to get home from school!



We just microwaved Kraft caramels with a little water.  I think the key was pre-chilling the apples in the refrigerator before dipping.  The caramel stayed on pretty well.  We let them harden up in the fridge on a Silpat and they were easy to remove. 

The kids wanted to wait until D came home to eat them.  I think they wanted to experience his silly and dramatic reactions that he makes when eating yummy food. 

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