As usual, we ate a lot of good food during our trip. For July 4th dinner we ate with D’s brother’s family at Saigon, a Chinese restaurant in Newark. Everything was tasty, but we were especially impressed with the sea bass.
So buttery! It was served with a side of butter, but I could not imagine adding more butter to the rich-tasting fish.
After sleeping over in Fremont, we headed to Bitter + Sweet to visit D’s cousin and his wife. Here is cousin Ian helping out behind the counter.
Janice blends in so well with her café!
I tried the red velvet latte, which is their “specialty” drink. Very nice—not too sweet, and smooth. So pretty, too! We ordered a hot chocolate for the kids, but unfortunately n spilled almost the whole cup—onto the table, k’s dress, shoes, and the floor. Turns out this was only the beginning of a chain of multiple spills over the weekend. At least the drink was not too hot so no one was injured.