Santa Monica (Sunny Blue & Farmer’s Market)

The last week before school started we took a quick trip Channel Islands National Park.  We left on Sunday after church and had lunch in Santa Monica.  Our first stop was a small shop called Sunny Blue.

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Their specialty is omusubi, or rice balls.

As you can see, the store is really tiny inside.

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I ordered the Sunny Blue Curry, D had the Kara Tuna, and the kids each had a Tokyo Tori (chicken with sweet and sour sauce).  Normally I would balk at paying $3-4 per rice ball, but I must admit, they were really good.  k even decided that rice balls are her all time favorite food!

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n was not to big a fan of the complimentary barley tea, but I thought it was nice and refreshing.

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Next we walked around the adjacent farmers market that is held on Sundays.

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The longest line was at the Country Kitchen omelette station, so we hopped in line.  The assembly line was actually quite fast, so our was not too long.

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You pick your own toppings, and your omelette makes its way down each burner until it is done.

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We picked bacon, asparagus and cheddar, and it came with potato chips, which I found a little odd.  It was quite large, but we finished it without a problem.

We picked up a bag of oranges and bread for our dinner and walked back to our car.

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I really liked how the paint here matched the succulents.

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Doesn’t this look like a neat elementary school?

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Cool public art!

We do not make it to Santa Monica very often, so it was a nice stop.  The weather was so pleasant and everyone seemed to be having a good time enjoying their Sunday.

 

 

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