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For my February baking experiment, I tried Frosting & Fettucine’s recipe for Super Chewy Coffee Cookies. Like most of my baking inspiration, I came across this recipe on Pinterest. It caught my eye since I already had a jar of King Arthur Espresso Powder in my pantry, patiently waiting to be used.
As promised, these cookies turned out wonderfully chewy and with a nice espresso flavor. Contrary to what most cookbooks advise, I always use salted butter in my baking. That is just what my Costco carries, and I think that extra edge of salt brings a nice edge to sweets.
This recipe only called for one tablespoon of espresso powder, so I have plenty left for other recipes. Do you have a favorite recipe that uses espresso powder?