If only world peace could be achieved through cookies. Nevertheless, this recipe for World Peace Cookies was fun to try out.
These cookies involve rolling the dough into cylinders and cutting them into 1/2 inch rounds. My tip would be to keep each cylinder of dough in the refrigerator until you are ready to cut and bake right away. I cut the second cylinder and let the rounds sit at room temperature while the first tray was baking. As a result, the second tray of cookies spread out more. They tasted just fine, but I liked the look of the first tray better.
This recipe originated with Pierre Herme, which Dorie Greenspan then published and Smitten Kitchen then blogged about. I used mini chocolate chips as suggested by Smitten Kitchen. I like how these cookies can be made ahead and frozen, either baked, or as logs of dough. Two thumbs up!