The Electric Pressure Cooker Soup Cookbook Review + Giveaway

Disclosure: I received a preview copy of this book in order to facilitate this review. All opinions are my own.

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Like many people, I bought an electric pressure cooker a few years ago. Traditional pressure cookers seemed a little intimidating, but electric pressure cookers are simple to use. While I like that using the electric pressure cookers is a time-saver, I do not think I am using it to its maximum potential. As I am always on the look-out for new pressure cooker recipes to try, The Electric Pressure Cooker Soup Cookbook sounded interesting. The author, Karen Lee Young, is a popular food blogger at The Tasty Bite. I think it is so exciting when bloggers cross over to the “book world”!

Soups are a food that truly nourish the soul. This book offers an incredible array of different types of soup recipes, ranging from Old-Fashioned Chicken Soup to Oaxacan-Inspired Barbacoa Soup. It was difficult to pick a recipe to try out first, but I decided to go with Chicken Parmesan Soup.

Chicken Parmesan Soup

First, I gathered up the ingredients. This particular recipe uses rotisserie chicken, so that is a time-saver in itself.

The directions were clear and easy to follow. I used the Saute function to cook the onions and garlic in a little olive oil first.

Next, I just dumped in all of the other ingredients and stirred to combine.

I set my pressure cooker to 5 minutes on Manual mode.

When the timer went off, I did a quick release of the steam vent and stirred in some mozzarella and Parmesan cheese.

I went with the author’s suggestion and served the Chicken Parmesan Soup with some garlic bread and a salad. Everyone in my family enjoyed this hearty soup! I like how you can prep the ingredients ahead of time and then let the pressure cooker do the work. I think the next recipe I want to try will be the Thai-Inspired Red Curry Chicken Noodle Soup.

The Electric Pressure Cooker Soup Cookbook also has options for gluten and dairy-free, vegan, and freezable soups you can enjoy later. It will be officially released on August 11, but you can check it out here. 

The Electric Pressure Cooker Soup Cookbook Giveaway

Enter the giveaway below for your chance to win a copy of The Electric Pressure Cooker Soup Cookbook!

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25 Comments

  1. I love soup that have a very rich flavor and you can taste everything in the base like garlic, onion etc. Things made with a sausage, and veggies

  2. My absolute favorite soup is Corn Poblano Chowder topped with crispy tortilla chips. I’d love more soup recipes to prepare in my Instant Pot!

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