The Electric Pressure Cooker Soup Cookbook Review + Giveaway

Disclosure: I received a preview copy of this book in order to facilitate this review. All opinions are my own.

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Like many people, I bought an electric pressure cooker a few years ago. Traditional pressure cookers seemed a little intimidating, but electric pressure cookers are simple to use. While I like that using the electric pressure cookers is a time-saver, I do not think I am using it to its maximum potential. As I am always on the look-out for new pressure cooker recipes to try, The Electric Pressure Cooker Soup Cookbook sounded interesting. The author, Karen Lee Young, is a popular food blogger at The Tasty Bite. I think it is so exciting when bloggers cross over to the “book world”!

Soups are a food that truly nourish the soul. This book offers an incredible array of different types of soup recipes, ranging from Old-Fashioned Chicken Soup to Oaxacan-Inspired Barbacoa Soup. It was difficult to pick a recipe to try out first, but I decided to go with Chicken Parmesan Soup.

Chicken Parmesan Soup

https://www.flickr.com/photos/dereklauren/50171121427/in/dateposted-public/

First, I gathered up the ingredients. This particular recipe uses rotisserie chicken, so that is a time-saver in itself.

The directions were clear and easy to follow. I used the Saute function to cook the onions and garlic in a little olive oil first.

Next, I just dumped in all of the other ingredients and stirred to combine.

I set my pressure cooker to 5 minutes on Manual mode.

When the timer went off, I did a quick release of the steam vent and stirred in some mozzarella and Parmesan cheese.

I went with the author’s suggestion and served the Chicken Parmesan Soup with some garlic bread and a salad. Everyone in my family enjoyed this hearty soup! I like how you can prep the ingredients ahead of time and then let the pressure cooker do the work. I think the next recipe I want to try will be the Thai-Inspired Red Curry Chicken Noodle Soup.

The Electric Pressure Cooker Soup Cookbook also has options for gluten and dairy-free, vegan, and freezable soups you can enjoy later. It will be officially released on August 11, but you can check it out here. 

The Electric Pressure Cooker Soup Cookbook Giveaway

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