Cheap Eats in Tuscon + Las Cruces

We spent the first night of our spring break road trip in Tuscon, Arizona. After resting in our hotel room for a bit, we headed out to grab some dinner.

We decided to try BK Tacos so that we could compare their Sonoran Hot Dogs to the ones we had at El Guero Canelo the last time we were in Tuscon.

It is difficult to compare a dish to a memory of another dish, but I feel like I preferred the Sonoran Hot Dog at El Guero Canelo (even though BK Tacos came out on top on The Food Network’s Food Wars show). However, k and I both enjoyed the chicken caramelo (quesadilla) and D liked his carne asada torta. Also, BK definitely wins in the ambience department.

Our next stop was Juice N Fruit Raspados, which was just a few minutes away.

I knew that we wanted to try the raspados, but we debated whether to split two mediums or two larges between the four of us. The raspados are made of layers of fruity syrup with chunks of fruit, shaved ice and optional vanilla ice cream and condensed milk.

Better than a birthday cake!

We ended up ordering a large strawberry raspado and a large mango raspado. Good thing too, since we were fighting over the last bites–ha! I would also highly recommend going for the ice cream and condensed milk for just a little over a dollar extra. Totally worth it! Now we need to find a local place that serves raspados like these.

Free breakfast at the hotel was okay…We continued our drive to Las Cruces, New Mexico. There we stopped at Bosa Donuts.

I had read good things about their brisket burritos and apple fritters (kind of an odd combination, right?). Alas, they were out of apple fritters by lunchtime, but we did order a couple of brisket burritos.

This may not be the most appetizing picture, but I wanted to show you the inside. It was chock-full of tasty brisket. The kids loved it!

To top it all off, we made a stop at Whataburger. We saw this regional chain everywhere during our trip, so D had to try it.

We ordered a green chile hamburger, since we were in New Mexico, after all. It was a tad too salty for my taste, but D liked the chopped green chile. We also shared a chocolate shake (that’s allowed when you’re on vacation!). Tummies full, we continued our drive to White Sands National Monument.

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