This time D and I only spent about 12.5 on the Disney premises (mainly because CA Adventure was only open from 10-10. Of course, that was plenty of time to build up an appetite.
Lunch:
This is a Ceasar Sausage from “Award Wieners”. It is an italian sausage with caesar salad on top! I think D would have rather had the normal chili dog, but this provided us with some veggies–ha.
One of the attractions is a Boudin factory. After watching a short video, you get to see the bakers go through the process. The bread looked SO good, so of course, when the tour was over, we had to head on over to the adjoining cafe.
We split this broccoli cheese soup in a bread bowl from the Pacific Wharf Cafe. This was my favorite of the day! We eyed the cream puffs, but decided to hold off.
Dinner:
Here is our Atkins-friendly dinner: a ginormous turkey leg. It was bigger than it appears in the picture and pretty much filled both of us up.
Later we took the Mission tortilla factory tour.
At the end of the tour they gave us each a freshly made tortilla. We contemplated splitting something from the Cocina Cucamonga Mexican grill, but instead opted for this:
The cream puff from the Pacific Wharf Cafe. They really piled on the whipped cream. (I still have to try Beard Papa’s).
So, that’s what we ate. D “had” to buy a coke in the afternoon because he had a headache and he claims that it helps him feel better. He wanted another mickey ice cream bar but he restrained himself this time.